The entrees start off with a Flemish beef stew and then continues with Chicken vol-au-vent, grilled steaks, old-fashioned hamburgers and shrimps and grouper grace the fish section. There are pastas, kids menus and side orders; the three-course early bird option for just $ 27.50 is from 5 – 7 pm.
Carbonades flamandes | Vlaamse stoverij
Beef tenderloin slow-simmered in Belgian beer and spices, served with Belgian frites and bread
Fettuccine Kluisbos aux truffes | Fettucini Kluisbos met truffels
“Kluisbos” fettuccine – fettuccini in a creamy sauce with forest mushrooms, truffles and shaved Parmesan cheese. (Vegetarian choice)
Cotes braise a la biere | In bier gestoofde ribbetjes
Baby back ribs braised with Belgian beer and spices, covered in a sweet BBQ beer sauce and served with frites, veggies and a cocktail sauce
Le saumon dAnvers | Zalm op zijn Antwerps
Grade A salmon filet with a green herb sauce served with “Stoemp” and vegetables
Poulet a la Kriek (biere belge) | Kip met Kriek (Belgisch bier)
Roasted strips of chicken breast wrapped in prosciutto ham and served with a Belgian beer sauce, vegetables and "Stoemp"
Merou dans le vert | Grouper in t Groen
Filet of grouper served in a creamy sauce of green herbs with vegetables and “Stoemp”
Gresillement Rib-eye | Sissende rib-eye
A tasty piece of Angus rib-eye steak served on a sizzling skillet with peppers, onions, mushrooms and garlic butter, accompanied
by Belgian frites and a pepper sauce